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Döner Kebab
Anadolu Meat is today the leading producer of Döner Kebab in Denmark and Poland and produces all varities of Döner Kebab including 100% minced meat, 50% minced 50% sliced meat or 100% sliced meat as well as chicken kebab.
Fresh products
Anadolu Meat carries a large assortment of fresh products and has the possibility of deboning meat at our own premises when this is profitable, for esp. Danish veal and young bull forquarters.
Roasted and processed products:
Anadolu is a company with constant development and is often the first in the market for new products. Here roasted kebab is one of many products, which the company has developed. We are today producing several types of roasted kebab and chicken kebab, which are produced according to original methods and recipes, to ensure that we are not compromising taste and quality.
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Convenience food and imported goods:
Today the company has a very large assortment of convenience food and imported products and this tendency will continuously develop, as we are always looking for new products to introduce to our customers in the Danish market.. Self-regulation
The company has engaged a veterinarian, who has previously been 10 years with the Danish Veterinary and Food administration, to ensure that we always live up to the demands from EU towards producers. At the same time this veterinarian works as guarantee for quality and ensuring the in-company processes and development of same. |
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| Varenr. |
Vareart |
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| 1001 |
Spidsbryst |
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| 1003 |
Okse klump |
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| 1004 |
Flanksteak |
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| 1005 |
Inderlår |
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| 1008 |
Entrecotte |
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| 1009 |
Oksefilet, luksus |
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| 1010 |
Fillet, standard 6+ kg. |
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| 1011 |
OkseFilet 3-4 kg. |
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| 1012 |
Mørbrad, luksus |
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| 1013 |
Mørbrad |
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| 1015 |
T-bone steak |
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| 1050 |
Kalvefillet |
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| 1101 |
Hakket oksekød 8-10% |
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| 1102 |
Hakket oksekød 10-12% |
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| 1103 |
Hakket oksekød 15-18% |
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| 1110 |
Kødstrimler (flanksteak) |
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| 1111 |
Kødstrimler (yderlår,bryst) |
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| 1401 |
1/2 grillkylling, 375 g |
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| 1402 |
1/2 grillkylling, 425 g |
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| 1403 |
1/2 grillkylling, 475 g |
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| 1406 |
Kyllinge Bryst |
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| 1410 |
Kyllingbryst, strimler |
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| 1411 |
Kyllinger hel 1300 g. |
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| 1412 |
Kyllinger hel 1600 g. |
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| 1415 |
Kylling Shawarma i tern |
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| 1416 |
Stegt Kylling Kebab |
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| 1417 |
Forstegt Kyllingbryst |
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| 1418 |
Forstegt strimler af bryst |
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| 1420 |
Hot wings, forstegte |
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| 1431 |
Kalkunlår |
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Tavuk sis (kylling) |
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| 3000 |
Pizza Kød sauce 6x1250 g. |
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| 4000 |
Mozzarella, blok ca. 2,7 kg. |
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| 4020 |
Mozzarella, revet 5x2 kg. |
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| VARENR. |
VAREART |
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| 1900 |
Døner stykker |
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| 1901 |
Døner Hakket, |
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| 1902 |
Døner Bladkød, yaprak |
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| 1903 |
Døner Kylling |
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| 1904 |
Døner 80% blad, 20%hakketkød |
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| 1905 |
Døner 50% blad, 50%hakketkød |
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| 1906 |
Blad kød i skiver |
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| 1931 |
Døner 25/75, Anafood |
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| 1918 |
Stegt Kebab, hakket, 4x2 kg. |
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| 1908 |
Stegt Kebab, 50/50, 4x2 kg. |
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| 1919 |
Stegt Kebab 100% bladkød,4x2kg |
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| 1910 |
US Burger 50 stk 5 kg. pr ks |
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| 1912 |
Burger 150 g. |
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| 1913 |
Burger 200 g. |
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| 1914 |
Græske Burger |
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| 1920 |
Rå hakkebøf, 100-250 g. |
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| 1601 |
Lammebov i/net |
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| 1602 |
Køller u/ben |
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| 1603 |
Lammekøller m/ben |
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| 1604 |
Nakkefilet |
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| 1605 |
Nakkefilet-lam |
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| 1606 |
Lammekottelet |
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| 1610 |
Lam hel |
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| 2010 |
Bacon kogt, 500 g. pr stk |
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| 2003 |
Skinke kogt, 5 kg pr kg |
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| 2022 |
Peperoni okse, 1 kg pr kg |
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| 2022 |
Sucuk i skiver pr kg |
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| 2511 |
Creme Fraiche Dressing, 5,5 kg. |
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| 3510 |
Pitabrød cairo 24x6stk pr ks |
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| 1801 |
Rejer, sort pr kg |
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Variable vægt |
Fast vægt 2,5 kg. |
| 1101 |
Hakket oksekød 8-10%, ca. 2,5 kg. |
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26 350 0 VVVVV 57 10030 011017 |
| 1102 |
Hakket oksekød 10-12%, ca. 2,5 kg. |
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26 350 2 VVVVV 57 10030 011024 |
| 1103 |
Hakket oksekød 15-18%, ca. 2,5 kg. |
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26 350 1 VVVVV 57 10030 011031 |
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| 1401 |
1/2 Grillkylling, ca. 375 g., ca 10 kg. |
44 |
10 |
57 10030 014018 |
| 1402 |
1/2 Grillkylling, ca. 425 g., ca 10 kg. |
44 |
10 |
57 10030 014025 |
| 1403 |
1/2 Grillkylling, ca. 475 g., ca 10 kg. |
44 |
10 |
57 10030 014032 |
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| 16100 |
Hakkebøf, 100 g. |
56 |
7 |
57 10030 16100 2 |
| 16150 |
Hakkebøf, 150 g. |
56 |
7 |
57 10030 16150 7 |
| 16200 |
Hakkebøf, 200 g., 60x200 g. |
56 |
7 |
57 10030 16200 9 |
| 16220 |
Hakkebøf, 220 g., 54x220 g. |
56 |
7 |
57 10030 16220 7 |
| 17150 |
Burger, 75x150 g., |
56 |
7 |
57 10030 17150 6 /pss - 57 10030 17151 3 /krt. |
| 15150 |
Græske Burger, 75x150 g. |
56 |
7 |
57 10030 15150 8 /pss - 57 10030 15151 5 /krt. |
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| 19910 |
Døner, Stegt 50/50, 4x2,0 kg. Krt. |
56 |
7 |
57 10030 09910 7 /pss - 57 10030 09911 4 /krt. |
| 19810 |
Døner, Stegt 100% hakket, 4x2,5 kg.Krt. |
56 |
7 |
57 10030 09810 0 /pss - 57 10030 09811 7 /krt. |
| 14160 |
Stegt Kylling Kebab, 4x2,0 kg. Krt. |
56 |
7 |
57 10030 09913 8 /pss - 57 10030 09912 1 /krt. |
| 1420 |
Hot wings, 2x2,5 kg. |
120 |
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57 10030 01420 9/ pss - 57 10030 01421 6 /krt. |
| 2022 |
Halal Peperoni, 9x1000 g. |
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57 10030 02022 4/pkk. - 57 10030 12022 1/krt. |
| 3000 |
Kødsauce 6x1250 g. Krt. |
72 |
6 |
57 10030 03000 1 |
| 4000 |
Mozzarella, blok ca. 2,7 kg. Kg. |
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26 350 9 VVVVV - variabel vægt |
| 4020 |
Mozzarella, revet 5x2 kg. Kg. |
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57 10030 04020 8/pss - 57 10030 04041 3 / krt. |
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| 18110 |
Døner Hakket, 10 kg. |
60 |
6 |
57 10030 08110 2 |
| 18115 |
Døner Hakket, 15 kg. |
30 |
5 |
57 10030 08115 7 |
| 18120 |
Døner Hakket, 20 kg. |
30 |
5 |
57 10030 08120 1 |
| 18610 |
Døner 50%, 10 kg. |
60 |
6 |
57 10030 08610 7 |
| 18615 |
Døner 50%, 15 kg. |
30 |
5 |
57 10030 08615 2 |
| 18620 |
Døner 50%, 20 kg. |
30 |
5 |
57 10030 08620 6 |
| 18910 |
Døner 80%, 10 kg. |
60 |
6 |
57 10030 08910 8 |
| 18915 |
Døner 80%, 15 kg. |
30 |
5 |
57 10030 08915 3 |
| 18920 |
Døner 80%, 20 kg. |
30 |
5 |
57 10030 08920 7 |
| 19110 |
Døner Bladkød (yaprak) 10 kg. |
60 |
6 |
57 10030 09110 1 |
| 19115 |
Døner Bladkød (yaprak) 15 kg. |
30 |
5 |
57 10030 09115 6 |
| 19120 |
Døner Bladkød (yaprak) 20 kg. |
30 |
5 |
57 10030 09120 0 |
| 19510 |
Døner Kylling, 10 kg. |
60 |
6 |
57 10030 09510 9 |
| 19515 |
Døner Kylling, 15 kg. |
30 |
5 |
57 10030 09515 4 |
| 19520 |
Døner Kylling, 20 kg. |
30 |
5 |
57 10030 09520 8 |
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| Anadolu Kød ApS | Hassellunden 11B | 2765 Smørum - Danmark | Tlf: 3810 9282 | Fax: 3810 7343 | CVR: 30 82 17 85 |
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